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hotels & catering
Industry and laboratories
Artisan Food (bakeries, Ice cream stores, sweet shops…)
Hotels, restaurants, caterers (HORECA)
Collective catering (school canteens, Cafeterias…)
Care and health professionals (nursing homes, hospitals, home helpers…)
Amateur cooks and private chefs
Other
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2
ingredients
Agar-agar
Inulin
Konjac (gum)
Konjac (fibers)
Xanthan (gum)
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3
functions
Gelling
Thickening
Over-run
Suspension stabilisation
Bind
Emulsifying
Spherification
Surprise
Sweetening
Lightening (calories, fats, sugars)
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4
applications
1
Dairy products and desserts
Bread - bakery - pastry
Ready-made meals and sauces
Cereal products - biscuits
Ice cream
Fruit preparations (jams, compotes, syrups, etc.)
Meat and fish analogues
Molecular cuisine
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5
Labels & certifications
Organic grade available
Authorised for use in organic foods
Suitable for vegan formulation
Suitable for gluten-free formulation
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Our functional ingredients for horeca
ORGANIC AGAR
AGAR
ORGANIC KONJAC FLOUR
