Kalys Productions commercializes in Europe an extensive range of konjac flours, natural and nutritional ingredients.
Our range covers the needs of the industry, artisan chefs, the health sector (hospitals, nursing homes), the food service sector (hotels, restaurants, catering, cafeterias, food bars as well as amateur cooks.
We also assist our customers in developing new innovative products.
Kalys Productions pioneered the konjac industry in Europe and has been a world expert in Konjac and its applications since 1995. We commercialize the widest range of konjac flours, konjac gums and derivatives (fiber, glucomannan, oligosaccharides). Our expertise also spans formulations using konjac (meat and fish analogues, low carb foods…).
Our expertise in texture led us to select and develop an extensive offer of natural food texturing agents. Our range addresses the key emerging needs of the Food Industry (clean label, vegan…) the specifics of food for the elderly (dysphagia, retextured foods…) and the intricacies of gastronomy professionals (caterers, restaurant owners...).
We offer a range of ingredients that improve the nutritional profile of foods (fibre and protein enhancement, reduction of digestible carbs…) for specific populations (people with metabolic disorders, sports(wo)men, elderly people…).
All our ingredients are sold in grams to tons in packages adapted to our customers’ specificities:
Use our wide range of Konjac flours to improve the nutritional status and/or the texture of your products.
Our range of Texture Ingredients enables you to set, bind, thicken, emulsify, foam, increase over-run-of, or stabilize your products.
With our range of nutritional ingredients, achieve paramount nutrition profiles to match your customer needs.
