| Kalys Production

1
You are
- Industry and laboratories
- Artisan Food (bakeries, Ice cream stores, sweet shops…)
- Hotels, restaurants, caterers (HORECA)
- Collective catering (school canteens, Cafeterias…)
- Care and health professionals (nursing homes, hospitals, home helpers…)
- Amateur cooks and private chefs
- Other
2
ingredients
- Agar-agar
- Inulin
- Konjac (gum)
- Konjac (fibers)
- Tara (gomme)
- Xanthan (gum)
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functions
- Gelling
- Thickening
- Emulsifying
- Over-run
- Protein stabilisation
- Suspension stabilisation
- Improving technological properties
- Bind
- Emulsifying
- Spherification
- Surprise
- Re-texturing chopped and blended dishes
- Improving the nutri-score
- Fiber enrichment
- Protein enrichment
- Sweetening
- Lightening (calories, fats, sugars)
- Glycaemic control
- Cholesterol management
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applications
- Dairy products and desserts
- Bread - bakery - pastry
- Ready-made meals and sauces
- Cereal products - biscuits
- Beverages
- Charcuterie
- Ice cream
- Confectionery
- Pasta
- Extruded products
- Fruit preparations (jams, compotes, syrups, etc.)
- Food supplements
- Meat and fish analogues
- Specialised nutrition (FSMPs, seniors, sport...)
- Swallowing disorders / Dysphagia
- Overweight management
- Molecular cuisine
- Animal feed and pet food
- Cosmetics and hygiene products
- Materials
- Medical applications
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Labels & certifications
- Organic grade available
- Authorised for use in organic foods
- Suitable for vegan formulation
- Suitable for Clean Label formulation (E-free)
- Suitable for gluten-free formulation

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